He Art Of German Cooking And Baking Pdf Download
Posted By admin On 09.01.21The book Favorite Old Time German Recipes includes 112 recipes selected by a grandmother for you to choose from. Favorite Old Time German Recipes includes a variety of authentic appetizers, soups, salads, side dishes, main dishes, desserts, cakes, and pastries. Traditional basic cooking and baking with detailed instructions. The book Favorite Old Time German Recipes includes 112 recipes selected by a grandmother for you to choose from. Favorite Old Time German Recipes includes a variety of authentic appetizers, soups, salads, side dishes, main dishes, desserts, cakes, and pastries. Traditional basic cooking and baking with detailed instructions.
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- The Art of German Cooking and Baking (1922) by Lina Wachtelborn Meier. By Lina Wachtelborn Meier.
- Dec 01, 2019 I like to share traditional German baking recipes. I show in the instructions how to create simple baking goods as well as seasonal cakes, pastries and typical desserts for the holidays like the famous German Christmas Cookies. The different.
- The bread and biscuit baker's and sugar-boiler's assistant: including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. Etc., with remarks on the art of bread-making.
- Title: The Art of German Cooking and Baking: -1922
- Autor: Lina Wachtelborn Meier
- Pages: 40
- Publisher (Publication Date):Cornell University Library (July 24, 2009)
- Language: English
- ISBN-10: 1112246738
- Download File Format: PDF
He Art Of German Cooking And Baking Pdf Download Pdf
Originally published in 1922. This volume from the Cornell University Library’s print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.